Easy and Simple Korean BBQ Ribs

4.8
(33)
24 Reviews
5 Photos

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

By Allrecipes Member
Updated on January 4, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup soy sauce

  • 1 cup white sugar

  • 1 teaspoon ground black pepper

  • 5 cloves garlic, chopped

  • 3 green onions, chopped

  • 2 tablespoons Asian (toasted) sesame oil

  • 1 teaspoon sesame seeds

  • 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Directions

  1. Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.

  2. Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.

  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  4. Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.

48 home cooks made it!

Nutrition Facts (per serving)

771 Calories
49g Fat
57g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 771
% Daily Value *
Total Fat 49g 63%
Saturated Fat 19g 94%
Cholesterol 93mg 31%
Sodium 3660mg 159%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 4%
Total Sugars 51g
Protein 26g 52%
Vitamin C 3mg 4%
Calcium 49mg 4%
Iron 4mg 22%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.