Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

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Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!

Submitted by tboomgaa
Published on April 9, 2020
Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
9
Yield:
9 sandwiches
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Ingredients

Original recipe (1X) yields 9 servings

  • 9 Hawaiian bread rolls (such as King's®), split

  • 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki)

  • 3 pineapple rings

  • 3 tablespoons sriracha hot sauce

  • 1 tablespoon lime juice

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.

  2. Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.

  3. Slice luncheon meat lengthwise into nine 1/4-inch thick slices.

  4. Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.

  5. Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

Cook's Note:

Pineapple rings can be sliced lengthwise into 9 rings instead of cutting into 9 pieces, if desired.

Nutrition Facts (per serving)

402 Calories
10g Fat
47g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 402
% Daily Value *
Total Fat 10g 13%
Saturated Fat 8g 39%
Cholesterol 66mg 22%
Sodium 941mg 41%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 19g 38%
Vitamin C 3mg 3%
Calcium 6mg 0%
Iron 1mg 3%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.