Recipes Side Dish Vegetables Cauliflower Cauliflower Triple Cheese Gratin 3.0 (1) 1 Review 2 Photos The three cheeses will give this recipe a wonderful taste your cheese lovers, and those who are not, will love it too. Submitted by Regina's Kitchen Published on April 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 1 2-quart baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups heavy whipping cream 2 cups shredded mozzarella cheese 2 cups freshly grated Parmesan cheese 1 cup freshly grated Asiago cheese salt and ground black pepper to taste 1 head cauliflower, broken into florets Directions Preheat oven to 400 degrees F (200 degrees C). Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture. Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes. I Made It Print Nutrition Facts (per serving) 573 Calories 48g Fat 9g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 573 % Daily Value * Total Fat 48g 62% Saturated Fat 30g 150% Cholesterol 172mg 57% Sodium 944mg 41% Total Carbohydrate 9g 3% Dietary Fiber 2g 9% Total Sugars 3g Protein 27g 55% Vitamin C 45mg 50% Calcium 792mg 61% Iron 1mg 4% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.