Loaded Cheesy Cauliflower

4.8
(20)
19 Reviews
8 Photos

Loaded cauliflower is creamed with cheese, chives, and bacon bits.

Submitted by Mandy Campbell
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 large head cauliflower, cut into bite-sized pieces

  • 1 cup shredded mozzarella cheese

  • ½ cup sour cream

  • ½ cup mayonnaise

  • ¼ cup bacon bits

  • 3 tablespoons chopped fresh chives

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.

  3. Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.

  4. Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

365 Calories
30g Fat
10g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 365
% Daily Value *
Total Fat 30g 39%
Saturated Fat 12g 59%
Cholesterol 55mg 18%
Sodium 562mg 24%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 16g 32%
Vitamin C 66mg 73%
Calcium 369mg 28%
Iron 1mg 5%
Potassium 497mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.