Broccoli Cauliflower Casserole from McCormick

4.4
(26)
21 Reviews
6 Photos

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Submitted by McCormick Spice
Updated on February 15, 2023
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • ½ cup plain dry bread crumbs

  • 2 tablespoons grated Parmesan cheese, plus

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons butter, melted

  • 1 ½ teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided

  • 1 (16 ounce) package frozen broccoli florets, thawed

  • 1 (16 ounce) package frozen cauliflower florets, thawed

  • 2 tablespoons butter

  • 1 large onion, chopped

  • 2 tablespoons flour

  • 1 teaspoon McCormick® Garlic Salt

  • ¼ teaspoon McCormick® Black Pepper, Coarse Ground

  • 1 ¼ cups milk

  • 4 ounces cream cheese, cubed

Directions

  1. Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.

  2. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.

  3. Bake 40 minutes or until heated through and top is lightly browned.

75 home cooks made it!

Nutrition Facts (per serving)

165 Calories
11g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 165
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 30mg 10%
Sodium 379mg 16%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 6g 13%
Vitamin C 49mg 54%
Calcium 134mg 10%
Iron 1mg 7%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.