Baked Penne and Smoked Sausage

4.1
(133)

Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

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Prep Time:
10 mins
Cook Time:
48 mins
Total Time:
58 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage

  • 1 (10.75 ounce) can cream of mushroom soup

  • 2 ½ cups milk

  • 8 ounces uncooked penne pasta

  • 1 ½ cups French-fried onions, divided

  • 1 cup shredded Cheddar cheese, divided

  • 1 cup frozen peas

Directions

  1. Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.

  2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.

  3. Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.

  4. Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Tips

Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

179 home cooks made it!

Nutrition Facts (per serving)

940 Calories
62g Fat
67g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 940
% Daily Value *
Total Fat 62g 79%
Saturated Fat 22g 112%
Cholesterol 75mg 25%
Sodium 1645mg 72%
Total Carbohydrate 67g 24%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 25g 49%
Vitamin C 5mg 5%
Calcium 274mg 21%
Iron 2mg 12%
Potassium 310mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.