Baked Onion Dip II

4.3
(104)
86 Reviews
4 Photos

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

Submitted by DANCOX
Updated on January 3, 2022
4
4
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
40
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 40 servings

  • 1 (8 ounce) package shredded Cheddar cheese

  • 2 cups mayonnaise

  • 2 cups chopped sweet onion

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

  2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.

  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutrition Facts (per serving)

106 Calories
11g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 106
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 101mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 46mg 4%
Iron 0mg 1%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.