Mom's Homestyle Barilla® Gluten Free Macaroni Salad

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Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

Submitted by Barilla Canada
Updated on June 19, 2020
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 (12 ounce) box Barilla® Gluten Free Elbows

  • 2 boneless, skinless chicken breast halves

  • salt and pepper to taste

  • 2 tablespoons olive oil, divided

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 3 tablespoons red wine vinegar

  • 2 tablespoons sugar

  • 1 tablespoon celery seed

  • ½ cup diced celery

  • 3 large tomatoes, diced

Directions

  1. Bring a large pot of water to a boil.

  2. Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.

  3. Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.

  4. Cook pasta according to package directions.

  5. In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.

  6. Drain the pasta and toss with 1 tablespoon olive oil.

  7. Once the pasta has slightly cooled, toss with the sauce and vegetables.

  8. Top with grilled chicken & serve immediately - do not chill.

Nutrition Facts (per serving)

751 Calories
31g Fat
90g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 751
% Daily Value *
Total Fat 31g 39%
Saturated Fat 7g 35%
Cholesterol 70mg 23%
Sodium 200mg 9%
Total Carbohydrate 90g 33%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 29g 57%
Vitamin C 12mg 14%
Calcium 65mg 5%
Iron 2mg 8%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.