Grilled Corn and Heirloom Tomato Salad

Name: Grilled Corn and Heirloom Tomato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 ears corn on the cob, shucked; 1 tablespoon olive oil; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon Italian seasoning; 2 cups small heirloom tomatoes, chopped; 0.5 medium red onion, diced; 0.25 cup basil leaves, roughly chopped; Reynolds Wrap® Non-Stick Foil; 0.25 cup olive oil; 2 tablespoons vinegar; 1 teaspoon minced garlic; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.

Submitted by Reynolds KitchensR

Updated on January 4, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

Yield:

4 servings

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Ingredients

Salad:

3 ears corn on the cob, shucked
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 cups small heirloom tomatoes, chopped
½ medium red onion, diced
¼ cup basil leaves, roughly chopped
Reynolds Wrap® Non-Stick Foil

Dressing:

¼ cup olive oil
2 tablespoons vinegar
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Preheat grill to medium heat and place a 12x12-inch piece of Reynolds Wrap® Non-Stick Foil on the grill.
Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder and Italian seasoning. Place corn on foil and cook for 10 to 12 minutes, turning occasionally until kernels begin to char. Remove from heat and slice kernels off of the cob.
Toss together corn, tomatoes, onions and basil in a medium bowl.
Whisk together all dressing ingredients in a small bowl. Add to corn salad and toss to coat. Serve immediately.

Reynolds Kitchens Tip

Use Reynolds Wrap(R) Non-Stick Foil to prevent items like vegetables or smaller pieces of food from falling between the grill grates.

Nutrition Facts (per serving)

234	Calories
18g	Fat
19g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	13%
Sodium 452mg	20%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 3g	7%
Vitamin C 18mg	20%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 438mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.