Recipes Main Dishes Sandwich Recipes Beef Scrumptious Steak Sammy 5.0 (5) 5 Reviews 4 Photos This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious! Submitted by debbie eckstein Published on April 2, 2019 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 25 mins Total Time: 1 hr Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (6 ounce) New York strip steaks salt and ground black pepper to taste 2 tablespoons olive oil 1 tablespoon butter 6 large button mushrooms, sliced 1 bell pepper, cut into matchstick-size pieces 2 sandwich buns, split ½ cup shredded mozzarella cheese ¼ cup mayonnaise Directions Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes. Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes. Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes. Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich. Cook's Notes: If you like spice, add some Sriracha or adobo sauce to your mayo. You can use your favourite cheese: mozzarella, Monterey Jack, Cheddar, or Swiss. I Made It Print Nutrition Facts (per serving) 1132 Calories 71g Fat 75g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1132 % Daily Value * Total Fat 71g 90% Saturated Fat 21g 104% Cholesterol 130mg 43% Sodium 1305mg 57% Total Carbohydrate 75g 27% Dietary Fiber 5g 19% Total Sugars 8g Protein 49g 97% Vitamin C 49mg 55% Calcium 433mg 33% Iron 7mg 37% Potassium 849mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.