Loose Meat on a Bun, Restaurant Style

4.5
(155)
124 Reviews
11 Photos

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Submitted by ROBINROCKINGBIRD
Updated on July 17, 2024
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Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 pounds ground beef

  • ¼ cup minced onion

  • 3 tablespoons Worcestershire sauce

  • 4 cups beef broth

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 teaspoons butter

  • 12 hamburger buns, split

Directions

  1. Crumble ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then reduce the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes.

  2. Remove from the heat. Cover and let rest for 15 minutes before serving on buns.

219 home cooks made it!

Nutrition Facts (per serving)

341 Calories
16g Fat
23g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 71mg 24%
Sodium 810mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 24g 47%
Vitamin C 1mg 1%
Calcium 80mg 6%
Iron 4mg 21%
Potassium 379mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.