Recipes Side Dish Vegetables Corn Cheesy Corn 3.8 (26) 21 Reviews 3 Photos If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it. Submitted by JenFen Published on March 21, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 55 mins Total Time: 1 hr Servings: 13 Yield: 10 to 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 13 servings 6 slices bacon 2 (11 ounce) cans creamed corn 2 (11 ounce) cans whole kernel corn, drained 1 cup butter, cubed 2 cups cubed processed cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble. In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well. Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set. I Made It Print Nutrition Facts (per serving) 315 Calories 27g Fat 12g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 13 Calories 315 % Daily Value * Total Fat 27g 35% Saturated Fat 15g 75% Cholesterol 68mg 23% Sodium 705mg 31% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 4g Protein 8g 16% Vitamin C 1mg 1% Calcium 162mg 12% Iron 1mg 3% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.