Recipes Side Dish Vegetables Corn Slow Cooker Creamed Corn 4.6 (775) 611 Reviews 41 Photos Creamed corn with cream cheese made in the crockpot. So good and so easy! By DOTTE Updated on November 12, 2024 Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ¼ (16 ounce) packages frozen corn kernels 1 (8 ounce) package cream cheese ½ cup butter ½ cup milk 1 tablespoon white sugar salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste. Dotdash Meredith Food Studios Cook on Low for 4 to 6 hours or High for 2 to 4 hours. Dotdash Meredith Food Studios I Made It Print 1,346 home cooks made it! Nutrition Facts (per serving) 193 Calories 15g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 193 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 42mg 14% Sodium 114mg 5% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 3g 7% Vitamin C 3mg 3% Calcium 31mg 2% Iron 0mg 2% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.