Al's Sufferin' Succotash

4.3
(40)
31 Reviews
6 Photos

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

Submitted by ALGHJR
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package frozen Fordhook lima beans, thawed

  • 1 cup water

  • 1 (16 ounce) can whole kernel corn, drained

  • 1 (4 ounce) can chopped green chile peppers

  • 1 teaspoon salt

  • 2 tablespoons white sugar

  • 1 tablespoon butter (Optional)

Directions

  1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

49 home cooks made it!

Nutrition Facts (per serving)

133 Calories
2g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 133
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 665mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 5g 10%
Vitamin C 21mg 23%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.