Recipes Side Dish Vegetables Corn Mexican Corn 4.3 (391) 307 Reviews 28 Photos This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself. Submitted by snoopincorp Updated on August 8, 2022 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (15.25 ounce) cans whole kernel corn, drained 1 (8 ounce) package cream cheese ¼ cup butter 10 jalapeno peppers, chopped 1 teaspoon garlic salt Directions In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. I Made It Print 502 home cooks made it! Nutrition Facts (per serving) 359 Calories 23g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 359 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 67% Cholesterol 61mg 20% Sodium 491mg 21% Total Carbohydrate 38g 14% Dietary Fiber 5g 16% Total Sugars 7g Protein 8g 16% Vitamin C 19mg 21% Calcium 38mg 3% Iron 2mg 8% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.