Fresh Corn and Tomato Casserole

4.4
(38)
33 Reviews
5 Photos

This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.

Submitted by Ronda Miller
Updated on August 8, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 slices bacon

  • 8 ears fresh corn

  • ¼ cup butter

  • 1 teaspoon salt

  • 2 large tomatoes, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.

  2. Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.

  3. Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.

  4. Bake uncovered in preheated oven for 30 minutes, or until corn is tender.

Nutrition Facts (per serving)

328 Calories
19g Fat
39g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 328
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 629mg 27%
Total Carbohydrate 39g 14%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 9g 18%
Vitamin C 21mg 23%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 700mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.