Recipes Side Dish Vegetables Corn Gulliver's Cream Corn 4.7 (156) 133 Reviews 8 Photos I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G. Submitted by FoodieWife Updated on November 16, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (20 ounce) packages frozen corn kernels, thawed 1 cup whipping cream 1 cup milk 1 teaspoon salt ¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer) 2 tablespoons sugar white or cayenne pepper 2 tablespoons flour 2 tablespoons butter, melted Directions Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy! I Made It Print 221 home cooks made it! Nutrition Facts (per serving) 295 Calories 16g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 46% Cholesterol 51mg 17% Sodium 356mg 15% Total Carbohydrate 39g 14% Dietary Fiber 4g 15% Total Sugars 10g Protein 6g 13% Vitamin C 7mg 8% Calcium 61mg 5% Iron 1mg 6% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.