Jiffy Corn Casserole

4.9
(98)

This Jiffy corn casserole is delish and so different from a lot of other corn casseroles. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. Everybody I know asks for this recipe so I am giving it to everyone!

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A baking dish of Jiffy corn casserole with a serving spoon, with a small plate of corn casserole in the background
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup butter

  • 1 large onion, diced

  • ½ large green bell pepper, diced

  • 1 (4 ounce) jar chopped pimento peppers

  • 2 large eggs

  • 1 (8 ounce) package Jiffy corn muffin mix

  • 1 (4 ounce) can diced green chiles

  • 1 (15.25 ounce) can whole kernel corn, with liquid

  • 1 (15.25 ounce) can creamed corn

  • 1 pint sour cream

  • 1 cup shredded Cheddar cheese

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Ingredients to make Jiffy corn casserole

    Allrecipes/Qi Ai

  2. Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

    A large pan with diced onion, bell peppers, and pimentos

    Allrecipes/Qi Ai

  3. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture.

    A large glass bowl with onion-Jiffy cornbread mixture with creamed corn

    Allrecipes/Qi Ai

  4. Stir together and pour into the prepared baking pan.

    A baking dish with Jiffy corn casserole batter

    Allrecipes/Qi Ai

  5. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

    A baking dish with Jiffy corn casserole, topped with dollops of sour cream and shredded cheese

    Allrecipes/Qi Ai

  6. Bake in the preheated oven until casserole is firm, about 45 minutes.

    A baking dish of Jiffy corn casserole with a serving spoon, with a small plate of corn casserole in the background

    Allrecipes/Qi Ai

Cook’s Note

Pick green chile peppers according to your spice preference (mild, medium, or hot).

243 home cooks made it!

Nutrition Facts (per serving)

527 Calories
33g Fat
47g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 527
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 95%
Cholesterol 125mg 42%
Sodium 993mg 43%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 16g 32%
Vitamin C 34mg 38%
Calcium 343mg 26%
Iron 2mg 12%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.