Recipes Side Dish Beans and Peas Baked Bean Recipes Ranch Beans with Beef 4.8 (4) 4 Reviews 2 Photos This is a pretty good baked bean dish that can serve as a side dish or a main dish. Submitted by FatBoy Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground beef 3 (14.5 ounce) cans pork and beans, drained 1 cup ketchup 1 cup brown sugar ½ cup cold water ¼ cup distilled white vinegar 2 tablespoons mustard Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish. Bake in preheated oven until beginning to dry around the edges, about 1 hour. I Made It Print Nutrition Facts (per serving) 413 Calories 9g Fat 68g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 413 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 18% Cholesterol 46mg 15% Sodium 985mg 43% Total Carbohydrate 68g 25% Dietary Fiber 7g 24% Total Sugars 47g Protein 18g 37% Vitamin C 9mg 10% Calcium 124mg 10% Iron 4mg 22% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.