Rancho Baked Beans

4.9
(8)
7 Reviews
2 Photos

These rancho baked beans are great for a barbecue or summer dinner. Easy and tasty, this recipe has been made by the women on my husband's side of the family for years. This freezes well, too.

Submitted by SusanV
Updated on September 25, 2024
2
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
10
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Ingredients

  • cooking spray

  • 1 pound ground beef

  • 2 cups chopped onion

  • 2 (16 ounce) cans pork and beans

  • 1 (16 ounce) can kidney beans, drained

  • 1 cup ketchup

  • ¾ cup brown sugar

  • 2 tablespoons mustard

  • 1 tablespoon white vinegar

  • 1 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

  2. Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onion is translucent, 10 to 15 minutes. Drain well.

  3. Combine pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl; add ground beef mixture. Transfer to the prepared casserole dish.

  4. Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts (per serving)

298 Calories
7g Fat
46g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 298
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 34mg 11%
Sodium 961mg 42%
Total Carbohydrate 46g 17%
Dietary Fiber 7g 26%
Total Sugars 25g
Protein 16g 31%
Vitamin C 9mg 9%
Calcium 93mg 7%
Iron 3mg 18%
Potassium 482mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.