Kielbasa

4.2
(11)
9 Reviews
3 Photos

With this recipe, it's not that hard to make homemade kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Submitted by Sara
Updated on March 30, 2023
3
Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound ground pork

  • 1/2 pound lean ground beef

  • 2 teaspoons minced garlic

  • 1 tablespoon salt

  • 1 tablespoon brown sugar

  • 1 teaspoon freshly ground black pepper

  • 1 teaspoon fresh marjoram

  • ½ teaspoon ground allspice

  • ½ teaspoon liquid smoke flavoring

  • 12 sausage casings

Directions

  1. In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.

  2. Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

135 Calories
10g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 18%
Cholesterol 39mg 13%
Sodium 614mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 10g 20%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.