Recipes Global Cuisines Latin American Mexican Jim's Pork Chorizo 4.0 (22) 19 Reviews 2 Photos This recipe is so simple to make but for the best flavor you have to wait four days to use it. Submitted by BIGJIM Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 4 days Total Time: 4 days 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds ground pork 2 teaspoons salt 4 tablespoons chili powder ¼ teaspoon ground cloves 2 tablespoons paprika 2 cloves garlic, crushed 1 teaspoon dried oregano 3 ½ tablespoons cider vinegar Directions Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 338 Calories 23g Fat 5g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 338 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 42% Cholesterol 98mg 33% Sodium 907mg 39% Total Carbohydrate 5g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 28g 56% Vitamin C 6mg 7% Calcium 49mg 4% Iron 3mg 16% Potassium 549mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.