Cuisine European Eastern European Polish Slow Cooker Kielbasa and Beer 4.2 (262) 188 Reviews 12 Photos This crockpot kielbasa is a delicious, minimal-prep recipe perfect for serving as a side dish with dinner or for company. My husband would live on this if I let him. Our entire family loves it. This is a slow cooker recipe that's too easy not to try. Submitted by JBBACH Updated on April 21, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 5 hrs Total Time: 5 hrs 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds kielbasa sausage, cut into 1 inch pieces 1 (16 ounce) can sauerkraut, drained 1 (12 fluid ounce) can or bottle beer Directions Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours. I Made It Print 317 home cooks made it! Nutrition Facts (per serving) 383 Calories 31g Fat 8g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 383 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 53% Cholesterol 75mg 25% Sodium 1491mg 65% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 3g Protein 15g 29% Vitamin C 10mg 11% Calcium 42mg 3% Iron 2mg 11% Potassium 472mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.