Cuisine European Eastern European Polish Apple Banana Cupcakes 4.7 (444) 361 Reviews 53 Photos This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee! Submitted by Barbara Updated on August 8, 2022 Save Rate Print Share Close Add Photo 53 53 53 53 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ⅔ cup shortening 1 ¼ cups white sugar 2 eggs 1 teaspoon vanilla extract ¼ cup buttermilk 1 cup ripe bananas, mashed 2 apples - peeled, cored and shredded Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool. I Made It Print 520 home cooks made it! Nutrition Facts (per serving) 151 Calories 6g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 151 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 16mg 5% Sodium 158mg 7% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 4% Vitamin C 1mg 2% Calcium 9mg 1% Iron 1mg 3% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.