Recipes Meat and Poultry Chicken Chicken Breast Chicken Divine Bake 4.7 (11) 10 Reviews 9 Photos Chicken divine is good winter warm-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and a salad. It makes great leftovers too. Submitted by Patricia Siegner Updated on March 31, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 large boneless chicken breasts 2 (14 ounce) cans condensed cream of mushroom soup 1 cup mayonnaise 1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli 1 onion, diced 8 fresh mushrooms, or more to taste, sliced (Optional) 3 cups shredded Cheddar cheese, or more to taste 2 cups cooked rice Directions Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred. Preheat the oven to 400 degrees F (200 degrees C). Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes. Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat. Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar. Bake in the preheated oven until slightly browned on top, 35 to 45 minutes. Tips I use Minute instant rice for ease. I Made It Print Nutrition Facts (per serving) 639 Calories 46g Fat 25g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 639 % Daily Value * Total Fat 46g 59% Saturated Fat 15g 74% Cholesterol 98mg 33% Sodium 1112mg 48% Total Carbohydrate 25g 9% Dietary Fiber 3g 9% Total Sugars 4g Protein 32g 63% Vitamin C 35mg 38% Calcium 370mg 28% Iron 3mg 17% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.