Recipes Meat and Poultry Chicken Chicken Breast Busy Day Chicken Rice Casserole 4.1 (486) 380 Reviews 10 Photos This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great! Submitted by Carol Updated on October 6, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 cup water 1 cup uncooked white rice 1 (4.5 ounce) can mushrooms, drained 1 pinch garlic powder ground black pepper to taste 1 (1 ounce) package dry onion soup mix 8 skinless, boneless chicken breast halves Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside. I Made It Print 536 home cooks made it! Nutrition Facts (per serving) 291 Calories 6g Fat 28g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 73mg 24% Sodium 988mg 43% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 31g 61% Vitamin C 2mg 2% Calcium 41mg 3% Iron 3mg 15% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.