Recipes Meat and Poultry Chicken Chicken Breast Creamy Almond Chicken Bake 4.6 (5) 5 Reviews 3 Photos A delicious chicken dish that is cheesy and nutty and GOOOOOD!! Submitted by Linda Rutkowski Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients bread crumbs 4 skinless, boneless chicken breast halves 2 tablespoons olive oil, or more to taste 2 cups cooked white rice 2 cups ranch dressing 1 (10.75 ounce) can cream of celery soup 1 cup shredded mozzarella cheese ½ cup slivered almonds 1 cup shredded Cheddar cheese 1 cup crushed potato chips, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack. Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side. Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice. Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips. Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook's Notes: You can substitute tortilla chips for potato chips. Use any cream-style salad dressing for the ranch. I use creamy caramelized onion and bacon dressing. I Made It Print Nutrition Facts (per serving) 1433 Calories 106g Fat 66g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1433 % Daily Value * Total Fat 106g 135% Saturated Fat 24g 121% Cholesterol 161mg 54% Sodium 2437mg 106% Total Carbohydrate 66g 24% Dietary Fiber 4g 16% Total Sugars 9g Protein 53g 105% Vitamin C 4mg 4% Calcium 591mg 45% Iron 5mg 27% Potassium 875mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.