Recipes Meat and Poultry Chicken Chicken Breast Chicken and Rice Casserole 2.5 (26) 25 Reviews 2 Photos Quick 'n' easy chicken and rice casserole. Submitted by sharker Updated on November 12, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup white rice 4 skinless, boneless chicken breast halves 1 (1 ounce) package French onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Directions Preheat oven to 350 degrees F (175 degrees C). Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil. Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 382 Calories 6g Fat 47g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 382 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 68mg 23% Sodium 1189mg 52% Total Carbohydrate 47g 17% Dietary Fiber 1g 4% Total Sugars 2g Protein 32g 64% Vitamin C 2mg 2% Calcium 50mg 4% Iron 4mg 21% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.