Recipes Meat and Poultry Chicken Chicken Breast Chicken Breasts Supreme 4.6 (306) 237 Reviews 41 Photos Chicken breasts supreme won first place in the county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family — it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter — picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well. Submitted by angelfadedblue Updated on November 28, 2024 Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 25 mins Cook Time: 1 hr 35 mins Total Time: 2 hrs Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 skinless, boneless chicken breasts salt and ground black pepper to taste 1 pinch paprika, or to taste 3 tablespoons unsalted butter 1 (10.5 ounce) can condensed cream of mushroom soup 1 (4.5 ounce) can sliced mushrooms, drained and chopped ½ cup processed cheese food (such as Velveeta), diced ⅓ cup milk 2 tablespoons minced onion 2 tablespoons Worcestershire sauce ⅔ cup sour cream Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Season chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet; add chicken and brown well on both sides, about 5 minutes per side. Transfer chicken to the prepared casserole dish. Combine mushroom soup, mushrooms, processed cheese, milk, onion, and Worcestershire sauce in a saucepan over medium-low heat until cheese melts, but do not boil. Stir to thoroughly combine, then stir in sour cream until smooth. Pour sauce over chicken; cover with foil. Bake in the preheated oven until chicken tender and juices run clear, about 45 minutes. Uncover dish, baste with sauce; continue baking 30 minutes more, basting occasionally. I Made It Print 535 home cooks made it! Nutrition Facts (per serving) 335 Calories 21g Fat 9g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 335 % Daily Value * Total Fat 21g 26% Saturated Fat 11g 54% Cholesterol 100mg 33% Sodium 769mg 33% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 4g Protein 28g 56% Vitamin C 1mg 2% Calcium 157mg 12% Iron 2mg 11% Potassium 362mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.