One Dish Chicken and Rice Bake

I doubled the ingredients for this recipe! I made it with more chicken breasts (8), so I doubled the named ingredients listed. I also seasoned my rice mixture and used chicken broth instead of water.. I also used two 1 cups rice instead of 3/4 as listed. I seasoned my chicken breasts very well and let sit for 10 minutes giving the seasonings time to marinate. I partially steamed mixed veggies and added to the mixture as well and cooked mine on 385 for 1 hr 15 minutes. Some of the rice was undercooked so next time I will adjust cooking time. Other than that, this meal was a family hit with my adjustments!

This is the third time I've made this recipe. It gets five stars because it's quick, easy and very versatile. Once I didn't have cream of mushroom soup, so I used a jar of Alfredo sauce that I had on hand. I always season chicken before I cook it, and I add Worcestershire sauce to everything. To make it a one dish dinner, I add a frozen vegetable mix which also livens up the rice. My son eats seconds and takes leftovers for lunch the next day. It's a keeper!

Subbed water with chicken stock, added turmeric, curry powder, and chopped kale to the rice. Seasoned the chicken with salt, pepper, garlic powder, onion powder, turmeric, and curry. Bumped rice to 1 cup. Chicken was done after 45 minutes, but the rice needed to cook a little longer. Super easy base dish, that is easily customized with different seasonings or vegetables.