Desserts Pies Vintage Pie Recipes Chess Pie Recipes Chocolate Chess Pie III 4.4 (17) 11 Reviews 3 Photos It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired. Submitted by Glenda Shane Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 16 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ¾ cups white sugar ⅓ cup unsweetened cocoa powder 1 ¼ cups melted butter 4 eggs, beaten ¼ cup evaporated milk 1 teaspoon vanilla extract 2 (9 inch) unbaked pie crusts Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set. I Made It Print Nutrition Facts (per serving) 354 Calories 24g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 354 % Daily Value * Total Fat 24g 30% Saturated Fat 12g 59% Cholesterol 86mg 29% Sodium 241mg 10% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 23g Protein 4g 7% Vitamin C 0mg 0% Calcium 26mg 2% Iron 1mg 6% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.