Desserts Pies Vintage Pie Recipes Chess Pie Recipes Buttermilk Chess Pie 4.6 (281) 236 Reviews 75 Photos This simple buttermilk chess pie is an American classic. Submitted by babyface Updated on April 21, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 75 75 75 75 Prep Time: 30 mins Cook Time: 45 mins Additional Time: 1 hr Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups white sugar 2 tablespoons all-purpose flour 5 eggs ⅔ cup buttermilk ½ cup melted butter 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven until filling is set, about 45 minutes. Editor's Note: Please note differences in ingredient amounts and total time when following the magazine version of this recipe. I Made It Print 548 home cooks made it! Nutrition Facts (per serving) 471 Calories 22g Fat 63g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 471 % Daily Value * Total Fat 22g 29% Saturated Fat 10g 51% Cholesterol 148mg 49% Sodium 264mg 11% Total Carbohydrate 63g 23% Dietary Fiber 1g 3% Total Sugars 51g Protein 6g 13% Vitamin C 0mg 0% Calcium 47mg 4% Iron 1mg 7% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.