Desserts Pies Vintage Pie Recipes Chess Pie Recipes Highway Cafe Chess Pie 4.6 (24) 19 Reviews 5 Photos I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe. Submitted by TopDog Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups raisins 1 cup white sugar ½ cup butter 3 eggs 1 teaspoon vanilla extract ¼ cup sour cream 1 cup chopped walnuts 1 (9 inch) pie crust, baked and cooled Directions Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell. Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing. I Made It Print Nutrition Facts (per serving) 498 Calories 30g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 498 % Daily Value * Total Fat 30g 38% Saturated Fat 11g 57% Cholesterol 103mg 34% Sodium 217mg 9% Total Carbohydrate 56g 20% Dietary Fiber 2g 8% Total Sugars 42g Protein 7g 13% Vitamin C 1mg 1% Calcium 53mg 4% Iron 2mg 9% Potassium 317mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.