Tar Heel Pie

4.7
(117)
95 Reviews
8 Photos

This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.

Submitted by GRAYJETMAN
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 to 9 - inch deep-dish pie
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter, melted

  • ¾ cup chocolate chips

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • ½ cup white sugar

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • ½ cup flaked coconut

  • ¼ cup chocolate chips

  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.

  3. Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

Nutrition Facts (per serving)

394 Calories
26g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 394
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 53%
Cholesterol 51mg 17%
Sodium 177mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Total Sugars 27g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.