Desserts Pies Vintage Pie Recipes Chess Pie Recipes Brown Sugar Pie I 4.4 (108) 91 Reviews 25 Photos Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!! Submitted by Suzanne Updated on August 10, 2022 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 8 Yield: 1 pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 tablespoons all-purpose flour 2 cups packed brown sugar 1 ½ cups evaporated milk 4 tablespoons butter ½ teaspoon salt 1 teaspoon vanilla extract Directions Preheat oven to 400 degrees F (200 degrees C). In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes. I Made It Print 190 home cooks made it! Nutrition Facts (per serving) 346 Calories 9g Fat 63g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 346 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 29% Cholesterol 29mg 10% Sodium 252mg 11% Total Carbohydrate 63g 23% Dietary Fiber 0g 1% Total Sugars 58g Protein 4g 8% Vitamin C 1mg 1% Calcium 172mg 13% Iron 1mg 4% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.