Run For The Roses Pie I

4.2
(5)
5 Reviews
4 Photos

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

Submitted by Heidi
Updated on July 14, 2022
4
4
4
Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
16
Yield:
2 to 9 - inch pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup chopped walnuts

  • 3 tablespoons bourbon

  • 1 cup white sugar

  • 1 cup light corn syrup

  • 4 eggs

  • ½ cup butter

  • 1 cup semisweet chocolate chips

  • 1 teaspoon vanilla extract

  • 2 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

  2. In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.

  3. Bake in the preheated oven for 45 minutes, or until golden brown.

Nutrition Facts (per serving)

394 Calories
22g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 394
% Daily Value *
Total Fat 22g 29%
Saturated Fat 8g 41%
Cholesterol 62mg 21%
Sodium 189mg 8%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 24mg 2%
Iron 1mg 8%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.