Recipes Main Dishes Savory Pie Recipes Pork Pie Recipes Steak and Irish Stout Pie 4.6 (64) 51 Reviews 25 Photos This delicious Irish steak and stout pie is a meal that may provoke your guests into licking the pie dish clean. Submitted by Michael St Laurent Updated on January 7, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 30 mins Cook Time: 3 hrs 15 mins Total Time: 3 hrs 45 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds round steak, cut into 1/2-inch cubes 1 tablespoon all-purpose flour 3 ounces lard 8 slices bacon, finely chopped 5 onions, minced ¼ pound fresh mushrooms, sliced (Optional) 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness) 1 tablespoon chopped fresh parsley 1 tablespoon raisins (Optional) 1 teaspoon brown sugar 1 (15 ounce) package double-crust pie pastry, thawed, divided Directions Preheat the oven to 325 degrees F (165 degrees C). Place steak cubes onto a plate and sprinkle with flour. Cook lard and bacon in a large skillet over medium heat until lard melts and bacon begins to sizzle. Add floured steak and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes. Transfer to a large casserole dish. Add onions and mushrooms to the same skillet; cook and stir over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to the casserole dish. Stir stout beer, parsley, raisins, and brown sugar into the casserole dish. Cover the dish tightly with aluminum foil. Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours. Remove from the oven and increase the temperature to 400 degrees F (200 degrees C). Line a 9-inch deep-dish pie plate with one pie pastry. Bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes. Spoon cooked steak filling into the partially-baked pie crust. Cover steak filling with the remaining pie pastry, pinching the edges to seal tightly. Return to the oven and bake until top crust is golden brown, 10 to 15 minutes. Recipe Tip If the gravy becomes too thick while baking in the casserole dish, stir in a little water to thin it out again. I Made It Print 129 home cooks made it! Nutrition Facts (per serving) 597 Calories 38g Fat 32g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 597 % Daily Value * Total Fat 38g 49% Saturated Fat 12g 62% Cholesterol 80mg 27% Sodium 498mg 22% Total Carbohydrate 32g 11% Dietary Fiber 3g 11% Total Sugars 5g Protein 30g 61% Vitamin C 6mg 7% Calcium 27mg 2% Iron 4mg 22% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.