Irish Stout Beer Pot Roast

4.1
(37)

This Irish pot roast is scrumptious. I have had so many requests for this recipe, so I wanted to share it online. Serve with crusty bread and butter.

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5
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Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
4
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Ingredients

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 small onion, chopped

  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)

  • 1 clove garlic, minced

  • 1 (2 1/2 pound) boneless beef chuck roast

  • salt and ground black pepper to taste

  • 1 (16 ounce) package baby red potatoes, cut in half

  • 1 (10 ounce) bag baby carrots

  • 3 stalks celery, cut into 3-inch pieces

Directions

  1. Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.

  2. Cook on Low for 6 hours.

  3. Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.

37 home cooks made it!

Nutrition Facts (per serving)

629 Calories
36g Fat
37g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 629
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 68%
Cholesterol 129mg 43%
Sodium 1272mg 55%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 38g 76%
Vitamin C 17mg 19%
Calcium 92mg 7%
Iron 6mg 33%
Potassium 1187mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.