Meat and Poultry Beef Steaks Filet Mignon Recipes Grilled Filet Mignon with Gorgonzola Cream Sauce 4.8 (233) 158 Reviews 39 Photos Tender filet mignon steak is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. Submitted by Shawn Alton Updated on September 25, 2022 Save Rate Print Share Close Add Photo 39 39 39 39 Prep Time: 5 mins Cook Time: 1 hr 10 mins Additional Time: 5 mins Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Gorgonzola Sauce: 4 cups heavy cream 3 ounces crumbled Gorgonzola cheese 3 tablespoons grated Parmesan cheese ¾ teaspoon salt ¾ teaspoon ground black pepper ⅛ teaspoon ground nutmeg Steaks: 4 (8 ounce) fillets beef tenderloin ¼ teaspoon lemon pepper, or to taste ¼ teaspoon garlic powder, or to taste ¼ teaspoon onion powder, or to taste salt and ground black pepper to taste cooking spray 12 slices thick sliced bacon, chopped 4 green onions, chopped Directions Make sauce: Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until cream is reduced by half, stirring occasionally, about 1 hour. Remove from heat; whisk in Gorgonzola cheese, Parmesan cheese, salt, pepper, and nutmeg until cheeses have melted. Cover to keep warm and set aside. Prepare steaks: Season beef with lemon pepper, garlic powder, onion powder, salt, and pepper; set aside to marinate. Meanwhile, place bacon in a large, deep skillet over medium-high heat. Cook, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Preheat an outdoor grill for medium-high heat. Lightly grease the grate with cooking spray. Cook steaks on the preheated grill until they begin to firm up and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Transfer steaks to a plate; tent with foil to rest for 5 to 10 minutes. Serve steaks with Gorgonzola sauce and top with bacon and green onion. I Made It Print 260 home cooks made it! Nutrition Facts (per serving) 1456 Calories 134g Fat 9g Carbs 55g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1456 % Daily Value * Total Fat 134g 171% Saturated Fat 74g 368% Cholesterol 496mg 165% Sodium 1568mg 68% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 55g 110% Vitamin C 4mg 5% Calcium 337mg 26% Iron 5mg 28% Potassium 880mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.