Brown Rice Pudding II

3.3
(3)
3 Reviews
2 Photos

This is a delicious version of your standard rice pudding. Feel free to adjust the spices to your taste or experiment with add-ins!

Submitted by DONNA
Published on April 3, 2019
Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups uncooked brown rice

  • 2 cups water

  • 1 teaspoon salt

  • 1 (12 fluid ounce) can evaporated milk

  • ½ cup pure maple syrup

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 tablespoon vanilla extract

  • ½ teaspoon rum extract

Directions

  1. Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

  2. Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

Nutrition Facts (per serving)

256 Calories
5g Fat
47g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 346mg 15%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 9%
Total Sugars 17g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 156mg 12%
Iron 1mg 6%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.