Dark Choco Bliss

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Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Submitted by Genna Suchomel
Published on April 3, 2019
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ⅓ cup small pearl tapioca

  • 2 tablespoons chia seeds

  • 1 ½ cups water

  • 4 cups coconut milk

  • 1 cup palm sugar

  • ½ cup cocoa powder

  • 3 tablespoons arrowroot powder

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

Directions

  1. Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.

  2. Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Cook's Notes:

Any type of sugar can be used in place of the palm sugar.

I used 1 can of full fat coconut milk, then add enough water to make 4 cups.

Nutrition Facts (per serving)

348 Calories
25g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 25g 33%
Saturated Fat 22g 110%
Sodium 168mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 18g
Protein 4g 7%
Vitamin C 1mg 2%
Calcium 57mg 4%
Iron 5mg 27%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.