Recipes Side Dish Sauces and Condiments Rustic Chicken Rub 5.0 (6) 4 Reviews 2 Photos Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows for even cooking. Submitted by Alexander the chef Scott Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 25 Yield: 25 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 1 ½ cups packed brown sugar ½ cup dried cilantro ½ cup dried tarragon ½ cup coarse salt ⅓ cup dried basil ⅓ cup onion powder ⅓ cup garlic powder ¼ cup dried lemon zest ¼ cup dried parsley 2 tablespoons coarsely ground black pepper 1 tablespoon Hungarian paprika Directions Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 76 Calories 0g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 76 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 14g Protein 1g 3% Vitamin C 14mg 15% Calcium 74mg 6% Iron 2mg 9% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.