Recipes Side Dish Vegetables Greens Easy Turnip Greens 4.5 (2) 2 Reviews 2 Photos A traditional Southern dish full of flavor! Submitted by kcphs09 Updated on March 17, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 10 cups water 2 tablespoons salt 1 tablespoon white sugar 2 ¼ pounds turnip greens, chopped ½ onion, chopped 1 clove garlic, pressed, or more to taste ¼ cup hot sauce Directions Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Editor's Note: The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. The actual amount of salt consumed will vary. Save Print I Made It Nutrition Facts (per serving) 30 Calories 0g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 30 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 1326mg 58% Total Carbohydrate 7g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 1g 3% Vitamin C 55mg 61% Calcium 170mg 13% Iron 1mg 6% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.