Awesome Green Beans with Kale

4.3
(3)
2 Reviews
2 Photos

Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.

Submitted by Sherylynn Booth
Updated on January 7, 2022
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 tablespoon olive oil

  • 2 small shallots, chopped

  • 2 small garlic cloves, chopped

  • ½ cup chopped kale

  • 2 tablespoons condensed cream of chicken soup

  • 1 tablespoon sriracha sauce

  • 1 tablespoon cream cheese

  • 1 tablespoon sour cream

  • 1 (15 ounce) can cut green beans, drained

  • ground black pepper to taste

Directions

  1. Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.

  2. Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.

Cook's Note:

Sriracha has a very unique flavor that is not substitutable.

Nutrition Facts (per serving)

169 Calories
11g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 169
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 793mg 34%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 4g 8%
Vitamin C 29mg 33%
Calcium 89mg 7%
Iron 2mg 13%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.