Recipes Side Dish Vegetables Greens Down Home Collard Greens 4.9 (16) 14 Reviews 6 Photos A delicious collard green recipe that goes well with any soul food or poultry entree. Submitted by Jay Rush Updated on January 25, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 bunch collard greens, chopped 1 (16 ounce) package hickory-smoked bacon, diced ½ cup butter 1 large onion, chopped 2 cubes chicken bouillon, crumbled 1 cup water 4 cloves garlic, minced ½ teaspoon dried oregano 1 pinch ground thyme, or to taste 1 pinch dried savory, or to taste 4 teaspoons milk Directions Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels. Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes. Editor's Note: This is part of a special feature in our February-March 2022 magazine issue. Check it out for more recipes! I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 301 Calories 26g Fat 7g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 66% Cholesterol 68mg 23% Sodium 1079mg 47% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 11g 22% Vitamin C 19mg 21% Calcium 97mg 7% Iron 1mg 5% Potassium 280mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.