Recipes Side Dish Vegetables Greens Stir-Fried Asian Collard Greens 4.0 (4) 4 Reviews 2 Photos This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family! Submitted by runnerk Published on March 9, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 2 cloves garlic, minced 1 bunch collard greens - rinsed, trimmed, and chopped ½ cup vegetable broth 1 tablespoon soy sauce ¼ teaspoon sesame oil Directions Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve. I Made It Print Nutrition Facts (per serving) 62 Calories 4g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 62 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 297mg 13% Total Carbohydrate 5g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 2g 4% Vitamin C 25mg 28% Calcium 108mg 8% Iron 0mg 2% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.