Recipes Side Dish Beans and Peas Baked Bean Recipes Vegetarian Baked Beans in Tomato Sauce 3.0 (1) 1 Review 2 Photos Why buy baked beans when they are so easy to make yourself. Vegetarian baked beans with a tangy tomato sauce are a British staple. Can be served hot or cold. Submitted by Churgin Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 6 hrs Additional Time: 8 hrs Total Time: 14 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (16 ounce) package dry kidney beans 2 teaspoons salt, divided 3 ½ (6 ounce) cans tomato paste ¼ cup brown sugar 2 tablespoons vinegar 1 tablespoon cornmeal 1 teaspoon ground cumin ½ teaspoon hot paprika ½ teaspoon ground ginger Directions Place kidney beans in a large saucepan. Cover with water and soak for 8 hours, or overnight. Drain water from kidney beans. Pour in fresh water to cover by 1-inch; add 1 teaspoon salt. Cook beans over low heat for 2 hours. Remove from heat; drain excess water from pan until it just covers beans. Stir in tomato paste, brown sugar, vinegar, cornmeal, remaining 1 teaspoon salt, cumin, hot paprika, and ginger to beans. Mix well. Cook bean mixture over low heat for 2 hours. Stir to loosen any beans on the bottom of the pan. Continue to cook over low heat until bean mixture has reduced and thickened, about 2 hours more. I Made It Print Nutrition Facts (per serving) 225 Calories 1g Fat 45g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 225 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 937mg 41% Total Carbohydrate 45g 16% Dietary Fiber 9g 33% Total Sugars 14g Protein 13g 25% Vitamin C 15mg 17% Calcium 65mg 5% Iron 5mg 28% Potassium 1219mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.