Swedish Meatballs with Cream of Mushroom Soup

4.3
(4)
3 Reviews
2 Photos

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Submitted by AJ1968
Updated on May 24, 2021
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds ground beef

  • 2 eggs

  • 1 ½ (4 ounce) packets saltine crackers, crushed

  • 1 envelope dry onion soup mix

  • 2 tablespoons butter

  • 1 (22 ounce) can low-fat cream of mushroom soup

  • 2 cups milk

Directions

  1. Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.

  2. Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.

  3. Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts (per serving)

442 Calories
23g Fat
30g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 442
% Daily Value *
Total Fat 23g 30%
Saturated Fat 9g 46%
Cholesterol 133mg 44%
Sodium 1014mg 44%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 27g 53%
Vitamin C 1mg 1%
Calcium 177mg 14%
Iron 4mg 21%
Potassium 649mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.