Recipes Everyday Cooking Mom's Easy Creamed Chipped Beef on Toast 4.4 (116) 94 Reviews 32 Photos My mom's easy creamed chipped beef on toast is great for cold winter mornings. Everyone licks the pot clean when I make this. You can season with salt and pepper to your taste. Submitted by Muffin Mom N Garlic Girl Updated on August 16, 2024 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 cups milk ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup butter 12 ounces beef lunch meat (such as Carl Buddig) 16 slices bread, toasted Directions Whisk milk, flour, salt, and pepper together in a large bowl until smooth. Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes. Pour beef mixture over toast to serve. I Made It Print 250 home cooks made it! Nutrition Facts (per serving) 402 Calories 18g Fat 42g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 402 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 51% Cholesterol 63mg 21% Sodium 1061mg 46% Total Carbohydrate 42g 15% Dietary Fiber 2g 5% Total Sugars 10g Protein 19g 38% Vitamin C 0mg 0% Calcium 262mg 20% Iron 3mg 18% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.