Recipes Main Dishes Meatloaf Recipes Meatloaf Patties 4.5 (24) 20 Reviews 6 Photos Delicious, kid-approved mini-meatloaf patties! Submitted by courtneynjones Updated on October 20, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 patties Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 egg, lightly beaten 1 slice soft bread, blended into crumbs ½ teaspoon salt ½ teaspoon ground black pepper 1 pound lean ground beef 1 (8 ounce) can tomato sauce 3 green onions, chopped 2 ¼ tablespoons brown sugar, or to taste 2 teaspoons Worcestershire sauce 2 teaspoons prepared yellow mustard Directions Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties. Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet. Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cook’s Note I have also baked these patties in the oven at 400 degrees F (200 degrees C) instead of frying, and they came out just fine. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 302 Calories 16g Fat 15g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 302 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 121mg 40% Sodium 773mg 34% Total Carbohydrate 15g 6% Dietary Fiber 1g 5% Total Sugars 11g Protein 25g 49% Vitamin C 7mg 7% Calcium 52mg 4% Iron 4mg 19% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.